Blog For Food: The Manhattan Fish Market: Money Savers Set Meals

My Blog List

Places and Foods - Malaysia Travel and Food Blog

Beh Leh Hainam Satay Melaka - Beh Leh Hainam Satay Melaka Melaka, a Malaysian state known for its rich history and... The post Beh Leh Hainam Satay Melaka appeared first on PlacesAndF...
4 hours ago
The Yum List

Tenmasa KL – Japanese Tempura Bar - Tenmasa KL – Japanese Tempura Bar, Platinum Park Words: Karen SantosuossoPhotos: Peter Tan Tenmasa KL’s tempura bar is quite a treat—the perfect place to...
11 hours ago
Penang Food, Penang Travel and Penang Lifestyle

Exploring The Futuristic Food Court – Food Bayana, Bayan Lepas - via IFTTT
1 day ago
KAMPUNGBOYCITYGAL

Exploring Perth and Swan Valley - KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG When it comes to breathtaking destinations in Australia, Perth and its enchanting Sw...
1 week ago
kajangfood

Lo Ma Zhi - a taste from the past - Somebody commented that it's been 8 years since my last post on this blog. It's true, and much water has flown under the bridge in that time - career mov...
3 weeks ago
Food Blog Malaysia | Kuala Lumpur and Selangor kl | Dish With Vivien

Aloft hotel, KL Sentral staycation, December 2023 - Room size is 33m3/355 sqf feels much much more smaller than Alila at 38m3/409 sqf. If we are to stay in this hotel next time, will opt for bigger room size...
5 weeks ago
I Come, I See, I Hunt and I Chiak

Guiness St.Patricks Day at Arthurs Storehouse - Guinness Malaysia is back with its fan-favourite, month-long St. Patrick’s celebration for Guinness lovers to share the joy as they celebrate its iconici...
1 month ago
CRIZ BON APPETITE

SEMARAK NUSANTARA RAMADAN BUFFET 2024 PROMOTIONS @ THE LIGHT HOTEL SEBERANG JAYA PENANG - For the holy month of Ramadan this year, The Light Hotel Penang, would like to invite guests to embark on a culinary journey, brimming with traditional f...
2 months ago
What2See : Best of Penang Food!

Pacific West Cultivating New Convenient Products - Pacific West, the leading provider of premium seafood products has been at the forefront of delivering exceptional quality and innovation since 1995. With ...
2 months ago
CAMEMBERU

The Three Peacocks @ Labrador Park - Epic BBQ Buffet - The Three Peacocks buffet is touted as the largest international seafood BBQ buffet in Singapore. It's also possibly the largest outdoor one. Yes, it is ...
8 months ago
Lingzie's Tummy Treats

‘Under the Sea’ Seafood Buffet @ Jazz Hotel, Penang - The recently re-opened Jazz Hotel Penang at Tanjung Tokong rolls out an exciting ‘Under the Sea’ Seafood Buffet that will certainly whet the appetites of s...
9 months ago
Little Corner of Mine

Air-fryer Sesame Balls - I remembered the sesame balls that I used to have in Malaysia while I was young was filled with ground peanut filling. After I moved to the US, the o...
1 year ago
Allie Food Talk

10+ Accent Wall Color Ideas - 10+ Accent Wall Color Ideas. The accent wall in this entryway below uses multiple layers with various shapes of squares and rectangles. Paint an accent wal...
1 year ago
My Love • My Food

Picco Polo Cafe - A new addition fusion cafe is set up in Penang that serves a vast variety of western, fusion and local delights. Apparently I was told their specialty is...
1 year ago
thenomadGourmand

South Australia Gourmet Fair - From 23rd September until 6th October (5th Oct for the Isetan outlets), you will have the chance to “visit” Australia via a showcase of South Australian pr...
2 years ago
GourmetEstorie | The Singapore Food Blog

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
2 years ago
WorldWindows

Gooday Restaurant, Penang - Getting lunch Tai Chow style in Penang esp in Tanjung Bungah may not be difficult. But truth be told, with the existence of some of the widest varieties ...
3 years ago
Have Your Cake and Eat It Too

In MCO Times, a ZOOM LUNCHEON WITH THE NORWEGIAN SEAFOOD COUNCIL - When asked if I'd like to partake in a zoom luncheon hosted by the Norwegian Seafood Council, in these CMCO times, I thought why not. < So anyway, t...
3 years ago
The Best Penang Hawker Food and Restaurant Guide

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing! The post Hello world! appeared first on penangtuapui.com.
3 years ago
Best Recipes

Labu dan Pucuk Manis Masak Lemak - Recipe : 200-300 grams of pumpkin (labu) Pucuk Manis – 100 grams Lemongrass (serai), red chillies/green chillies (cabai merah/hijau), chopped garlic (bawan...
4 years ago
Malaysia Food, Travel & Tourism Blog

MIGF KULinary 2019 @ KLIA - MIGF KULinary is a 3-day festival that showcases and awards outstanding food and beverage outlets available at Kuala Lumpur International Airports (KLIA ...
4 years ago
ESTICA LOVES FOOD 。 A Malaysian Food Blog 一个大马华人的美食日记

HOMEMADE BLACK SESAME LEICHA MOCHI ｜自製黑芝麻擂茶 - 身为全馬首個擂茶分享群組關擂茶事 Guan Lei Cha Si 🍵的唯一管理員 😄，我除了到處挖掘擂茶食肆之外，還努力（心虛）研究用擂茶做料理。製作 🍃 #黑芝麻擂茶麻糍 🍃 的靈感源自於我最近 ...
4 years ago
Jos Loves Food

[Seoul Travel] Lotus Lantern Festival (Yeon Deung Hoe) - The Lotus Lantern Festival (Yeon Deung Hoe) is a 3-day event held annual in Seoul. In 2019, it was from 3 to 5 May 2019. For those who are familiar with th...
4 years ago
UNBEARABLE LIKENESS OF AN ANGEL

Food for Thought: The Family That Eats Together Stays Together - Every year, the family gathers at my place for a Chinese New Year meal. No outside catering - the menu is put together taking into consideration the likes...
5 years ago
iamthewitch.com

7 Most Fun New Year’s Eve Party Ideas - This can really be a hilarious game for an adult couple party. The game takes its cue from the popular board game Adult Loaded Questions. It basically seek...
5 years ago
Timeless Facade - Everything is a facade, only good food is a reality

Shisen Hanten - A Two Michelin Starred Disappointment - Lunch was at Shisen Haten, which hails from Japan and has 2 Michelin stars to its name in Singapore. Having just dined at the 2 starred *Tin Lung Heen* jus...
5 years ago
Yummy Station

Afternoon Tea + Chocolate Bomb @ 2PM Lounge, G Hotel Kelawai, Penang - From 2pm to 5pm daily, 2PM Lounge at G Hotel Kelawai is happily welcoming every one of you for their famous Afternoon Tea. For two persons’ sharing portion...
5 years ago
Bite On It!

Coffee The Pre-Workout King - Coffee is by far one of the cheapest and most accessible pre-workout supplements someone can take before working out. For many years people have debated wh...
5 years ago
Food Prints |Singapore Food Blog |Reviews of Singapore's Best Food

Ramen Gallery Takumen: chicken soup for the CBD soul - Friends who know me personally would know that while I love a good bowl of ramen, I often feel like the price I paid is hardly justified. Let me put it i...
6 years ago
Gourmet Garden

Homemade Fresh Fruits Yee Sang food delivery （水果捞生 / 撈起 / 撈喜）made to order Daily - Usher in this coming Chinese Lunar New Year 2018 with our HOMEMADE Yee Sang (鱼生). Made from all natural fresh ingredients specially selected to suit the ma...
6 years ago
Malaysia Food Blog - Apple Foodees

Wanton Mee at Restoran Kok Hing, Kepong - The wanton mee at Restoran Kok Hing, Kepong is the default go-to place for me whenever I feel like having some wanton mee. Their char-siew, roast pork an...
6 years ago
EatingAsia

Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...
6 years ago
My Food Sirens II

Day 68: Pierre Hermé Again - We wanted to get the Dépaysé again but there was only one left, argh! To make up for having to share our favourite matcha “mooncake”, we also bought the ch...
6 years ago
The Dirty Stall

Kappo Shunsui - Kappo Shunsui is a kaiseki resturant that opened pretty recently in the Japanese restaurant & KTV nexus that is Cuppage Plaza. It’s set up by chef Tomo Wat...
6 years ago
FoOd PaRaDiSe

Kedai Kopi Ban Leong Ean 万隆轩茶室 @ Lebuh Armenian, Penang. - Restaurant that we reviewed: Kedai Kopi Ban Leong Ean 万隆轩茶室 Address: 59 Lebuh Armenian, Penang. Food that we savour: Curry Mee For those who cannot take too...
7 years ago
Penang Street Foods

Golden Sands Resort ‘Around the World Buffet’ for kids and families - Recently, Golden Sands Resorts invited me to try out their Around the World Buffet. When my kids were young, they love buffets and I too like to bring the ...
7 years ago
AromaCookery - A scent-suous Singapore food blog

Media event: An Exquisite Afternoon Tea Experience with Master Patissier Eric Lanlard @ The St. Regis Singapore - Two-time winner of the British Baking Awards’ Continental Patissier of the Year, TV presenter, and founder of acclaimed cake emporium and cookery school Ca...
7 years ago
KeropokMan's Singapura Makan Photo

St. Regis Singapore: An Afternoon Tea with celebrity French Master Patissier Eric Lanlard. - *It seems that I only seem to blog about Celebrity Chefs coming to Singapore. A bit too tired after work to write and playing with the little one is more f...
7 years ago
SHIOK OR NOT

AB型気持ちを知りたい金星人マイナス霊合星人復縁したい人との相性チェック手相晩年しあわせになるてそう２０１６１１月運勢さそり座 - AB型気持ちを知りたい金星人マイナス霊合星人復縁したい人との相性チェック手相晩年しあわせになるてそう２０１６１１月運勢さそり座別れた方がいい無料占い財布蠍座色AB型気持ちを知りたい金星人マ … 続きを読む AB型気持ちを知りたい金星人マイナス霊合星人復縁したい人との相性...
7 years ago
lessthanten

より効果的に痩せるには - ゼニカルは摂取カロリーを0にするわけではないので、基礎代謝を高めることによって消費カロリーを増やすことが効果的です。基礎代謝を増やすためにもインナーマッスルを鍛える筋力トレーニングを行いましょう。
7 years ago
Little Inbox Recipe ~Eating Pleasure~

Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion - This prawn dish was cooked quite some time ago. Based on the date it was drafted not long after the Chinese new year of 2014. Almost 3 years ago. Hoo hoo...
7 years ago
The Hungry Cow

Oh Jamie's Italian - It has been some time since my last blog post. While the grazing has not dampened, the demands of my new job meant I had to choose pushing out posts on Ins...
7 years ago
Big Boys Oven

Ramadan Dining at Me’nate Steak Hub - Me’nate Short Ribs This special Ramadan, Me’nate had prepped a line of goodness that is hard to resist. Ranging from Wagyu Spare Ribs to a plate of mixture...
7 years ago
Food Cookies

Amazing teamwork from Posh Wedding SS2, Malaysia - I had a very good time working with a fun bunch of people from Posh Wedding, SS2 PJ Malaysia. P’ Arm, who had returned from a long term stay in Thailand, w...
7 years ago
Ho Chiak

Five Nines at Keong Saik Road - Interesting name for a restaurant...999.99 (Five Nines)...the reason? The owners (Japanese) were gold traders, and the highest purity for gold is 999.99 (2...
8 years ago
HungryEpicurean

Bangkok: Ba Mee Sawang - Yet another fantastic find on our recent trip to Bangkok is the egg noodles from family-owned Bamee Sawang (or Ba Mee Sawang) located in Hua Lam Phong. The...
8 years ago
Duckie's Food Blog

Hello Kitty House Bangkok - Popular place for girls at Siam Square - BTS Station Siam Why limit yourself to the express counter - must go in even if you have to wait in line which do...
8 years ago
Motormouth From Ipoh - A Malaysian Food Blog

Hungry? Head your way to Merindy Restaurant in Kampung Simee - This article was first published in The Malay Mail. This carrot and onion fritter is one of Merindy Restaurant’s signature item; the other being the Ipoh f...
8 years ago
Babe in the City - KL

Masterchef Asia Live in Malaysia -
8 years ago
Food Diary of PickyEater....

I Have MOVED to Angelstarchristy.com - It has been a while, and finally, I have now consolidated my blog posts to my new home domain! It is a tough decision, and I do miss this Food Diary which ...
8 years ago
From My Kitchen

Soya Chicken my style - This is one of my kids favourite dish, easy soya chicken. I cook this dish almost every week. Very easy to prepare and cook and extremely kid friendly. The...
9 years ago
*Memoirs of Food

Renovations, Literally - If you are wondering where have I disappeared to or if MemoirsofFood has been abandoned, the answer is that with my place undergoing major renovations, I...
9 years ago
ieatishootipost blogs Singapore's best food

Sliced Grouper with Ginger and Spring Onion recipe - Stir fried sliced grouper is one of those classic dishes that you order at the restaurants as well as the Cze Char. It is also one of those dishes that yo...
9 years ago
wiZSurf

Pusing (Perak)’s tasty n cheap fish - Yesterday we were in the mood & called our local pond fish specialist to get us a nice catch. The friendly restaurant facing the main Pusing-Ipoh road tran...
10 years ago
^^Living in Food Heaven^^

Simple Tips To Help You Understand Home Security - [image: http://thecenturiongroup.biz/isonas/] How safe is your house? I don't simply imply from parasites or catastrophes, but from thieves. You have to ...
10 years ago
Lots of Cravings

Crap, Are we already in January? - One swift look at the date of my last entry and a slower moment of 'mental maths' concludes that I have been cured of my addiction to blogging or I have ju...
10 years ago
Eat First Think Later

Turning 30 - Publishing this so that people who share the same thoughts, values, and experience, know that there is at least one other person who think like them. Few i...
10 years ago
Much Ado About Eating

Koung's Wanton Mee - This wanton mee is so kick-ass good, I am already plotting the next meal halfway through the glorious plate of springy noodles and tender char siew. Their...
10 years ago
Makan Kings

We're back!! Almost..... - Hi all. Its been a long long long long while. 5 years to be exact. Although we wouldnt say we are back and will be posting regularly again, please do like ...
10 years ago
Tummies Growl

First meal at Yogyakarta@Gadjah Wong, Yogyakarta - Throughout our meal in Gadjah Wong, these old folks, experts in Javanese traditional music were jammin’ away to keep just company while we dined in. They ...
10 years ago
His Food Blog : Singapore Food Blog | Food Review | Food Tasting | Food Photo | Makan Session

Restaurant Reviews and Promotion: Si Chuan Dou Hua "The Petites Selection" - Tapas-Sized Offerings - The leading ambassador of Sichuan cuisine, *Si Chuan Dou Hua* is set to tantalise your taste buds with their tongue-numbing “*The Petites Selection*” – a k...
10 years ago
A Whiff of Lemongrass

The Battle of Good vs Evil Part 2 – Zespri Kiwifruit - Zespri should seriously hire me to reach out to children. *ahem* DID YOU KNOW that Zespri kiwis have 5 times the nutrients of an apple? You can read all...
10 years ago
Love Singapore Food

Sri Bistari Changi Village Famous Ayam Penyet - Formerly located in Changi Village Food Centre prior to its renovation last year, Sri Bistari is well-known for its ayam penyet (smashed fried chicken) ...
10 years ago
乡下美食坊

明记叉烧云吞面 @ Kuchai Lama - 明记叉烧云吞面 Meng Kee Char Siew Wantan Mee 明记叉烧除了在 Jalan Alor 的老店外，还有分行在 Shah Alam 和 Kuchai Lama。今天我要介绍的就是在 Kuchai Lama 的分店，这间店不卖叉烧饭，它只卖叉烧云吞...
11 years ago
masak-masak

Volks Burger @ Ampang, Kuala Lumpur - [image: Untitled] It's strange but life seems a little empty without blogging. Like bicycling, I guess one must get back into the saddle and start it agai...
11 years ago
where and what to eat lah?

Trick Eye Museum 트릭아이미술관 @ Hongdae, Seoul - [image: Trick Eye Museum Seoul] The Trick Eye Museum 트릭아이미술관 is an art gallery with paintings that give each 2D art piece the illusion of being in 3D. Loca...
11 years ago
ling239の咖啡花园

Tea Time @ Chilla Cup, Solaris Mont Kiara - 热可可/Hot Chocolate (RM10.50): 这是大杯的上面的牛奶泡沫还有叶片图案 Large size with leaf design... Hot Latte (RM10.50): 也是大杯的拿铁可是这图案就有点"不知所谓"... large size also but the latt...
11 years ago
My Food Fetish

Sesame + Soy - a hot new dining concept at G Hotel - Sesame + Soy, G Hotel's Pan Asian Chinese Cuisine restaurant offers dining experience like no other in Penang. As a start, it is already unusual to find...
11 years ago
Ipoh Mali Talak Sombong!

The Charm of Ipoh Old Town: Burps & Giggles - It was a visual feast the moment we stepped into the rustic, but quirky Burps & Giggles, occupying two pre-war shoplots in Ipoh old town (Ipohans should ha...
11 years ago
Critical without Cooking

Sri Nirvana Maju @ Bangsar (Updated!) - I have actually stopped blogging for a long while now already. But this is something I just had to do. For a long time now Nirvana Maju has been attracting...
11 years ago
Just Me ........

New Role, new member in our life - It's been many months since I neglected this blog. Going through nine months pregnancy was indeed a great experience,and finally on 11th July I delivered m...
11 years ago
Cokeworld Citizen

Pear Salad - Boston Olive Oil Company - A really really long hiatus and decided to post up a little on the EVOO I bought last Summer at Boston. It's a really cosy place in Newbury's neighbourhoo...
11 years ago
Tummy Thoughts

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11 years ago
After Giovanni

Platinum Pork Leg Stew on Rice, Pratunam, Bangkok - This* Khao Kha Moo *(Pork leg stew on rice) was a gem of a find stumbling around Pratunam while on lunch break from Death Shopper 2.0 at Platinum Shopping ...
12 years ago
My story~

This CHRISTMAS... - [image: DSC_0101] This *CHRISTMAS*, do check out some of the interesting posts as below: MERRY GUINNESS with Australian Masterchef Adam Liaw MERRY GUINNES...
12 years ago
Rainbows

Fine Dining @ Suffolk House.... - Browsing through my blog postings today, I see lots of posts still sitting as drafts on my website storage waiting to be posted. I am just so lazy to ...
12 years ago
PRECIOUS PEA

Birthday Boy and A 'Fishful' Day - Today is my dad's 76th birthday: "*Bah, Happy Birthday and wishing you the very best of health!!*". My dad (and my Hubby) came over to Melbourne for a visi...
12 years ago
a lil' fat monkey: The Comical Food Blog from Malaysia

Jamie and Nigella Talk Dirty: Can You Stomach It? - Let's talk dirty for a bit on this pissing Thursday morning. The most undesirable thing for a foodie to have is food poisoning, resulting from the consump...
12 years ago
Cariso Delicacies Corner

No energy to update both. Go straight to www.cariso.net - Thank you ya! :)
12 years ago
~Brought up 2 SharE~

♥ We have MOVED ♥ - Announcement: *We have now MOVED!* Please visit us at: *http://www.broughtup2share.com* ♥ Owning our own home now ♥ Thanks for supporting us!
12 years ago
Gastronomic Ruminations

Moving from Blogger to superfinefeline.com - Gastronomic Ruminations - *Gastronomic Ruminations has moved. * *My new URL is: http://www.superfinefeline.com/ * *[image: Veuve Clicquot Champagne]* It's been almost 5 years si...
12 years ago
Sugar Bean

We have moved! - Dear readers, Sorry for being inactive for a long time and thank you for visiting this blog. I am happy to announce that I have set up a new blog at http:...
12 years ago
Foodie-ah

Teatro dei Medici - It's worth mentioning a small restaurant that was recommended to us by the owner of our accommodation while we were staying near Vicchio, in Mugello. This ...
12 years ago
*the simplest aphrodisiac

The Simplest Aphrodisiac: Epilogue - After three amazing years of food blogging on the *The Simplest Aphrodisiac*, the time has come for this blog to bid you adieu. I know this announcement m...
13 years ago
Tham Jiak

Family for Comfort - It is crazy. Almost every time my family and I went to One Utama for dinner, we will end up inevitably in Vietnam kitchen. We would always start with some ...
13 years ago
LIVe.LOVe.LAUGh

Coffee Connection @ Wanneroo Markets, WA - A family business established since 1997, Its first retail outlet in the Fremantle Markets offering coffee beans & tea leaves of all types, confectionery r...
13 years ago
Food Made Simple @ mysimplefood.com

Banana Chocolate Chip Muffins - Simple ingredients :1 1/2 cups all purpose flour1/2 cup sugar1 1/2 teaspoons baking powder1/4 teaspoon salt1 cup mashed ripe bananas (about 2 large)1 large...
13 years ago
eatinout

阜杭豆漿 @ Taiwan - 『参阅台湾行程』好多台湾老早餐店都卖紧类似嘅嘢，呢间52年历史嘅阜杭豆漿都唔例外。坐落喺善导寺站正对面嘅华山市场，听讲五点几就已经排嗮长龙。传统嘅吃法係厚烧饼夹蛋配一碗咸豆浆，但係我地就点咗普通豆浆配薄烧饼油条夹蛋（20NT+38NT+10NT)，都好好味。老板坚持老面发酵炭火烧饼，一切人手制造。唔知仲...
13 years ago
Mood Food Blog | Singapore Food Blog

Domino's Pizza Tracker | Ultimate Pizza Delivery for Football Fans - [image: Photobucket] You may not know this but one of the coolest thing about having a food blog is that you get invited to eat and drink for food tasting ...
13 years ago
Alfred Eats

Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me! - I was on a mission to hunt for Big Prawn Mee stalls outside of the Jalan Besar/Beach Road vicinity lately and am glad to report that I managed to find a fe...
14 years ago
all that

Winter Solstice - 冬至 - My granny used to say that the Winter Solstice is a bigger celebration than Chinese New Year ( 冬至大过新年). She would knead and prepare the dough (glutinous ri...
14 years ago
Gastronomic Diary

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Miss Tam Chiak | Singapore Food Blog (Chinese)

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lionel ong's phlog

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Pillow Talk with Bangsar-bAbE

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Buzzing with FOOD

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www.justeatla.blogspot.com

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Happy Malaysian in love of Food, Travel and Sports

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Vegetarianism is not just a diet, it's compassion

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